June 15, 2024June 1, 2012 by John Dunlevy Made risotto with garlic scapes and asparagus for dinner. (Taken with instagram)Related posts:Garlic scape pesto penne with capersMaking Jeff Schwarz and Greg Kessler’s “Garlic Scape Pesto” New York Times Cooking recipe with garden-fresh garlic scapes—and some adjustments...