chicago-reader:

In the introduction to Locally Brewed: Portraits of Craft Brewing from America’s Heartland, Anna Blessing writes, “In part this is a book about beer, but mostly it is a book about people: the craftspeople and artisans who brew the beer.” And—spoiler alert—that’s exactly what it is. Blessing has deftly pinpointed what’s most interesting about each brewer’s story and spends several pages, illustrated with photos of the brewers, beers, and breweries (taken by Blessing herself), telling it.

Julia Thiel reviews a new book about midwestern craft brewers.

A lot of my beers sound like food just because that’s my background, but they can be enjoyed on their own, and usually are. I just happen to think about food when I think about beer. For me, beer is food. We use our hands and take raw ingredients and create something that people consume. The only difference is, brewers intoxicate people.

Time Out Chicago goes strictly digital. And the Reader…?

Time Out Chicago goes strictly digital. And the Reader…? Readership of the print Reader during the period September through November of 2012 was recently compared by the firm Media Audit to the same periods of 2010 and 2011. Though the press run remained 90,000 copies, the cumulative number of print readers rose from 526,168 in … Read more