Sake Is Booming in America

Sake Is Booming in America Eric Asimov writes about sake in The New York Times, opening with three paragraphs that will sound familiar to anyone conversant with the history of American craft beer: When Shinobu Kato first tried sake as a young man in Tokyo, it tasted harsh and sharp to him. He hated it. … Read more


In the introduction to Locally Brewed: Portraits of Craft Brewing from America’s Heartland, Anna Blessing writes, “In part this is a book about beer, but mostly it is a book about people: the craftspeople and artisans who brew the beer.” And—spoiler alert—that’s exactly what it is. Blessing has deftly pinpointed what’s most interesting about each brewer’s story and spends several pages, illustrated with photos of the brewers, beers, and breweries (taken by Blessing herself), telling it.

Julia Thiel reviews a new book about midwestern craft brewers.